In case you hadn't noticed, bar carts are kind of having a moment right now. It's easy to see why -- they add a touch of sophistication along with a fun way to display adult beverages and pretty accessories.
I don't have a bar car (yet!), so unfortunately I have no pictures of my own to share. Instead, I scoured the interwebs to find some of my favorite bar cart styling ideas. And with the holidays right around the corner, bar carts also provide another opportunity to show off your festive spirit!
I'm kind of obsessed with copper, so it's no wonder this bar cart caught my eye. Love the neutral, understated elegance for fall gatherings!
Despite a hectic Thanksgiving holiday weekend that involved my husband having knee surgery and the care-taking that followed, I somehow managed to find time to decorate for Christmas. I put up the tree and brought out all the usual indoor decor (although some of it remained in the storage tubs because I'm running out of places to put things upstairs... yet another reason why I can't wait until the basement is finished). But I digress...
For the past four years of living in our house, we've never been much for decorating the outside for Christmas. No lights on the roof, no lighted Santa or reindeer in the yard. Just a wreath on the door (because that's easy and I'm lazy).
But a few months ago, I was totally inspired by this pin for a tomato cage Christmas tree... the seed had been planted (pun intended).
Just turn a tomato cage upside down instead of staking it into the ground, and you have an instant Christmas tree structure. Genius!
When was the last time you had a fruit pizza? No matter what your answer to that question is, it's probably been too long! A 4th of July pool party this week gave me the perfect excuse to make these delightful mini fruit pizzas, which were a big hit. There's just something about this fun dessert that makes you feel like a kid again--especially when it's bite-size.
I got the inspiration from this recipe, except I substituted the Cool Whip frosting with this recipe for creamy fruit dip (thank you, Pinterest). The result was definitely worth turning on the oven on a 100-degree day.
