Wednesday, February 1, 2012

Recipe of the Week: Delicious Trifle

Ok, so I haven't had a "Recipe of the Week" in, oh, a couple months. Oops. But it's back (at least for this week)!

We recently stumbled upon this recipe while searching for a wine & food pairing to bring to a party. According to the recipe, this "Delicious Trifle" pairs well with Apothic Red (which is a good bottle of wine for about $10-12).

I had actually never made any type of trifle before, but I took advantage of the excuse to go out and buy a trifle bowl, which I found at Walmart for only $7. Score!

Here's the recipe, via The Barrel Room:

Delicious Trifle
1 large angel food cake, cut in cubes
1 small package instant vanilla pudding
8 oz. sour cream
10 oz. frozen whipped topping
1 pint fresh strawberries
1 pint fresh blueberries
2 bananas, peeled and sliced
2 kiwis, peeled and sliced
1 peach, peeled and sliced
1 8 oz. can crushed pineapple, drained
 
In a bowl, mix pudding mix, sour cream, and fold into the whipped topping.
 
In a large glass bowl, place 1/2 of the cake cubes. Add half of the strawberries, blueberries, bananas, kiwis, peaches, and pineapple. Cover with half of the whipped topping mixture. Add a second layer in the same order. Refrigerate until ready to serve. Garnish with fruit from recipe or use mint leaves or edible flowers.



Notes: I made my angel food cake from a box mix and just tore it into pieces with my hands. But to save time you could buy one that's already baked (I saw them in the produce section next to strawberries). Also, this would be a great summertime recipe when all the fruits are in season and cheaper (I couldn't even find any peaches this time of year).

FYI - the original recipe doesn't have a picture with it. You're welcome.


Sure, it looks yummy, but did the Delicious Trifle live up to its name? You betcha! In fact, it could almost be called the Dangerously Delicious Trifle... it's so light and fluffy and fruity, you can eat a lot of it without realizing it. The trifle bowl makes a really pretty presentation too, so I'll definitely need to start trying more trifles!





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7 comments:

Oonafey said...

It looks beautiful and tasty! Great combo for a party!

I can't believe you got that bowl at WalMart. It's fab!

dolores @ Humble Ablog said...

Looks delish! I make a similar dessert with the same concept; combine bite size pieces of angel food cake, vanilla pudding, whipped cream and topped with cherry pie filling. Ppl go nuts over it!

ImSoVintage said...

I love trifle. I have never added sour cream to mine. I will have to try that. I am a happy new follower from Wow us Wednesdays
Laura
http://imsovintage.blogspot.com/

April Lou said...

I have never made or had trifle. I do love the way they look though. Very cool!

Sara @ Russet Street Reno said...

Uh, YUM!

Renee Living Laughing Loving said...

Ah, this looks SOOOOO yummy!!! Need to pin this one!! I have a trifle dish, but haven't ever made a trifle!

floral canvas said...

What a great recipe, thanks for sharing it and must try this!

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