We recently stumbled upon this recipe while searching for a wine & food pairing to bring to a party. According to the recipe, this "Delicious Trifle" pairs well with Apothic Red (which is a good bottle of wine for about $10-12).
I had actually never made any type of trifle before, but I took advantage of the excuse to go out and buy a trifle bowl, which I found at Walmart for only $7. Score!
Here's the recipe, via The Barrel Room:
1 large angel food cake, cut in cubes
1 small package instant vanilla pudding
8 oz. sour cream
10 oz. frozen whipped topping
1 pint fresh strawberries
1 pint fresh blueberries
2 bananas, peeled and sliced
2 kiwis, peeled and sliced
1 peach, peeled and sliced
1 8 oz. can crushed pineapple, drained
In a bowl, mix pudding mix, sour cream, and fold into the whipped topping.
In a large glass bowl, place 1/2 of the cake cubes. Add half of the strawberries, blueberries, bananas, kiwis, peaches, and pineapple. Cover with half of the whipped topping mixture. Add a second layer in the same order. Refrigerate until ready to serve. Garnish with fruit from recipe or use mint leaves or edible flowers.
Notes: I made my angel food cake from a box mix and just tore it into pieces with my hands. But to save time you could buy one that's already baked (I saw them in the produce section next to strawberries). Also, this would be a great summertime recipe when all the fruits are in season and cheaper (I couldn't even find any peaches this time of year).
FYI - the original recipe doesn't have a picture with it. You're welcome.
Sure, it looks yummy, but did the Delicious Trifle live up to its name? You betcha! In fact, it could almost be called the Dangerously Delicious Trifle... it's so light and fluffy and fruity, you can eat a lot of it without realizing it. The trifle bowl makes a really pretty presentation too, so I'll definitely need to start trying more trifles!
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