This weekend I decided it was time to be a responsible adult and make an actual meal. Since I refuse to turn on the oven in 90+ degree heat, I turned instead to my Pinterest board just for crockpot meals. My interest was sparked by a recipe I had recently pinned for Philly chicken sandwiches. It required tossing only 5 ingredients in the slow cooker, so how can you go wrong?
Well, you can't. It's that easy. And that good. Which is why I felt compelled to spread the Philly chicken goodness and share it with you.
In fact, in re-reading the recipe a little closer right now, I realized that I used dry steak seasoning instead of the liquid steak seasoning that was specified -- and it was still delicious. I also used Swiss cheese instead of mozzarella. And, I even got crazy and toasted our hoagie buns by spreading butter on them and putting them on a griddle for a few minutes. Totally not necessary, but I think it made the end result even better.
I managed to snap a picture before I scarfed it down
(because I'm also an obsessive Instagrammer now).
My husband even raved about these sandwiches, even though he usually gives me a hard time for making too many chicken dishes and not enough steak (he's a red meat kind of guy, aren't they all?). The chicken mixture had great flavor, and it was just as yummy left over the next day. Would Philadelphians approve of this non-steak version? I'm not sure. But if Philly chicken sandwiches are wrong, I don't wanna be right.
I would definitely try these sandwiches out if you're looking for an easy meal this summer (or anytime). Check out the recipe from Cat at Food Family & Finds! Oh, and I haven't tried it myself, but I'm willing to bet that if you weren't in the mood for a hoagie, this would make a pretty tasty Philly chicken pizza, too!