I got the inspiration from this recipe, except I substituted the Cool Whip frosting with this recipe for creamy fruit dip (thank you, Pinterest). The result was definitely worth turning on the oven on a 100-degree day.
Friday, July 6, 2012
When was the last time you had a fruit pizza? No matter what your answer to that question is, it's probably been too long! A 4th of July pool party this week gave me the perfect excuse to make these delightful mini fruit pizzas, which were a big hit. There's just something about this fun dessert that makes you feel like a kid again--especially when it's bite-size.